|
KMID : 0665419990140040289
|
|
Korean Journal of Food Culture
1999 Volume.14 No. 4 p.289 ~ p.304
|
|
|
Consumers´ attitude to purchase irradiated foods and analysis of factors to distinguish acceptor groups
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|